Go ahead. Cake my day with a golden shortcake topped with fresh strawberries and a big dollop of whipped cream!

Australian Sea Salt produced through the natural evaporation of seawater, the saltwater is captured in shallow ponds and allowed to evaporate by means of the sun and wind.

TO USE: For regular tubs, use ¼ to ½ cup under running water for a light foaming action. For jetted tubs use 1/8 cup.

Ingredients: Sodium Chloride, Australian Sea Salt, Magnesium Sulfate, Magnesium Chloride, Fragrance, Sodium Bicarbonate, Sodium Lauryl Sulfoacetate, Cosmetic Color.